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Food Hall
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Fish
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Food Hall 1
Wine & Spirits
Food for Entertaining
Hampers & Gifts
Subscriptions
The F&F Journal
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Whole Cooked Lobster
£
49.50
Champagne Cream Sauce
£
9.50
Brightwell Vineyard Oxford Regatta Dornfelder 2016
£
16.50
Quince Liqueur
£
23.00
Ham Hock Terrine
£
14.50
Layered Vegetable Terrine
£
13.50
Brussels Sprouts with Pancetta
£
9.50
Forman’s Best Smoked Salmon Trimmings
From
£
4.50
London Cure Faux Salmon
£
4.50
Cranberry & Vintage Port Sauce
£
9.95
Hand-Sliced Side of Wild River Tweed Salmon
From
£
164.95
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