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Food Hall
Food Hall
Fish
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Deli
Cheese
Sweet Treats
Show all Food Hall
Food Hall 1
Wine & Spirits
Food for Entertaining
Hampers & Gifts
Subscriptions
The F&F Journal
Christmas Lunch
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Pughs Suckling Pigs
From
£
181.50
Foie Gras de Canard
From
£
78.50
Chicken Liver & Brandy Parfait
£
12.50
Chipolatas
£
8.95
Seldom Seen Farm Goose Fat
£
5.95
All The Trimmings
From
£
8.50
Brussels Sprouts with Pancetta
£
9.50
London Cure Faux Salmon
£
4.50
Brandy Butter
£
11.95
Brandy Sauce
£
13.95
Hand-Sliced Side of Wild River Tweed Salmon
From
£
164.95
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