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Food Hall
Food Hall
Fish
Meat
Deli
Cheese
Sweet Treats
Show all Food Hall
Food Hall 1
Wine & Spirits
Food for Entertaining
Hampers & Gifts
Subscriptions
The F&F Journal
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Rye Bread Sauce
£
7.50
Miso Marinade Glaze
£
8.95
Spiced Red Cabbage
£
11.50
Northfield Farm Salt Beef
£
29.95
Beetroot Cured Royal Fillet
From
£
29.95
Pughs Suckling Pigs
From
£
181.50
Foie Gras de Canard
From
£
78.50
Bolney Cuvée Noir Brut
£
38.50
Spoonable Salmon with Orange Surprise
£
11.95
Chicken Liver & Brandy Parfait
£
12.50
Surf ‘n’ Turf
£
44.50
Welsh Rarebit Topping
£
8.95
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