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Food Hall
Food Hall
Fish
Meat
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Cheese
Sweet Treats
Show all Food Hall
Food Hall 1
Wine & Spirits
Food for Entertaining
Hampers & Gifts
Subscriptions
The F&F Journal
Dinner Parties
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Smoked Wild Salmon Butter
£
7.50
Cod Loin with Charred Artichokes & Lemon Rind
£
20.50
Red Mullet with Saffron
£
18.50
Vegan Ratatouille
£
13.50
Burnt Orange Tart
£
29.50
Rum Baba
£
8.95
Smoked Wild River Tweed Sea Trout
From
£
21.50
Black Treacle Spotted Dick
£
7.50
Jaffa Cake Pot
£
8.50
Traditional Potted Shrimp
£
8.50
Vegetarian Dinner for Four
From
£
117.95
Syrup Sponge Pudding
£
7.50
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